Vegan Chocolate Cake

• 200 g flour
• 35 g cocoa powder
• 180 g sugar
• 1 tsp vanilla extract
• 8 g baking powder
• 100 g baking chocolate
• 240 ml water
• 100 ml sunflower oil

Most brands of baking chocolate are vegan, but make sure to double-check.

Chop the chocolate into small cubes. Place the dry ingredients in a bowl and mix, then add the water and oil and mix until you end up with a smooth batter. You can also add nuts or berries at this stage.

• sunflower oil

Grease up a medium-size springform and fill in the batter.

Preheat your oven to 180 °C and bake for 35-40 minutes.