Vegan Chocolate Cake

A pretty basic, but vegan, chocolate cake, easily customizable with nuts (not bolts) or berries.

Most brands of baking chocolate are vegan, but make sure to double-check.

Chop the chocolate into small cubes. Place the dry ingredients in a bowl and mix, then add the water and oil and mix until you end up with a smooth batter. You can also add nuts or berries at this stage.

Grease up a medium-size springform and fill in the batter.

Preheat your oven to 180 °C and bake for 35-40 minutes.