I Can’t Believe It’s Not a Cookbook!
Po-tay-toes. Boil ’em, mash ’em, stick ’em in a stew. Lovely big golden chips with a nice piece of fried fish. Even you couldn’t say no to that. My mom always said life was like a box of chocolates. You never know what you’re gonna get.
Bakery
Vegan Chocolate Cake
A pretty basic, but vegan, chocolate cake, easily customizable with nuts (not bolts) or berries.
Korean Food
Cheese Buldak 치즈불닭
Super-spicy chicken tempered with loads of cheese and fresh spring onions. Serve with rice and a light salad – or, better yet, an assortment of side dishes.
Pan-Fried Perilla Leaves 깻잎전
Perilla leaves, stuffed with a pork-based filling, then eggwashed and fried.
Uncategorized
Strawberry Smoothie
Great on a hot summer day.